Dhakane is a sweet dish made with fried rice and milk. It is widely popular in eastern Nepal. Making this cuisine is simple but take a slightly longer time though the result is worth the effort. Even though it comes in a sweet dish, cannot be served as dessert as it is comparatively heavier due to the presence of rice. Let's start out with ingredients 1-litre milk 200 gm basmati rice 200 gm ghee (clarified butter) 50 gm nuts (almond, cashew nut, raisin) 30gm(shredded coconut) 100gm sugar Preparation Wash rice 2-3 times. Heat ghee in a large deep pan. Add rice to the ghee and fry till golden brown, it may take some time. You need to stir frequently till it gets golden time. Now slowly and gradually add milk to the rice while stirring the mix frequently, add in the coconut and dry fruits. Simmer it till the rice gets cooked and milk gets absorbed completely. Served it hot. Enjoy!